Mini-Chip Cocoa Pancakes
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Why I Love This Recipe
For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips!
Ingredients You'll Need
1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2/3 cup miniature semisweet chocolate chips
Powdered sugar and whipped cream, optional
Directions
In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream.
Pairs Well With
syrup
Questions, Comments & Reviews
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