Mini Cinnamon Rolls
Why I Love This Recipe
A Pampered Chef Recipe
Ingredients You'll Need
2 pkgs Refrigerated Crescent Rolls
1/2 cup Butter, Softened
1/4 cup Sugar
1 tsp Cinnamon, More to taste
1/4 cup Raisins (or try Craisins or Dates)
1 cup Powdered Sugar
2 Tbsp Apple Juice or Milk
Directions
Oven Temperature: 350°F
*Preheat your oven to 350 degrees
*Separate the rolls into rectangles and press the perforations; spread with butter
*Combine sugar, cinnamon, and raisins in a bowl; sprinkle mixture over rectangles
*Roll up each rectangle from the short end; cut each roll into 5 slices
*Place slices cut side down in an ungreased shallow baking dish (or deep dish baker)
*Bake 20-25 minutes or until golden brown
*Mix the glaze together and drizzle on top of the warm rolls
