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Mini Cinnamon Rolls

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Serves | Prep Time | Cook Time

Why I Love This Recipe

A Pampered Chef Recipe

Ingredients You'll Need

2 pkgs Refrigerated Crescent Rolls
1/2 cup Butter, Softened
1/4 cup Sugar
1 tsp Cinnamon, More to taste
1/4 cup Raisins (or try Craisins or Dates)
1 cup Powdered Sugar
2 Tbsp Apple Juice or Milk


Oven Temperature: 350°F

*Preheat your oven to 350 degrees

*Separate the rolls into rectangles and press the perforations; spread with butter

*Combine sugar, cinnamon, and raisins in a bowl; sprinkle mixture over rectangles

*Roll up each rectangle from the short end; cut each roll into 5 slices

*Place slices cut side down in an ungreased shallow baking dish (or deep dish baker)

*Bake 20-25 minutes or until golden brown

*Mix the glaze together and drizzle on top of the warm rolls

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