Mini Crab Cakes
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"appetizer, Mini Crab Cakes"
Serves 4 | Prep Time 15 mins PT15M | Cook Time 10 mins PT25M | AppetizerWhy I Love This Recipe
Mini crab cakes offer various benefits, including being a source of protein and heart-healthy omega-3 fatty acids.
Ingredients You'll Need
1. ½ lb crab meat
2. ¼ cup breadcrumbs
3. 1 egg, beaten
4. ¼ cup mayonnaise
5. 1 tablespoon Dijon mustard
6. 2 green onions, chopped
7. 1 tablespoon lemon juice
8. Salt and pepper to taste
9. Oil for frying
Directions
1. In a bowl, combine crab meat, breadcrumbs, egg, mayonnaise, mustard, onions, and lemon juice.
2. Season with salt and pepper.
3. Form into small patties.
4. Heat oil in a skillet over medium heat.
5. Fry crab cakes until golden brown, about 3-4 minutes per side.
6. Serve warm.
Pairs Well With
Mini crab cakes pair well with a variety of side dishes, including classic options like creamy coleslaw, tartar sauce, or remoulade sauce.
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