More Great Recipes: Appetizer | Finger Food

Mini Sausage Quiches

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 24 | Prep Time | Cook Time 30

Why I Love This Recipe

Serving suggestion: Pour mixture into 12 standard 2 1/2-inch muffin cups to make larger individual quiches.

Ingredients You'll Need

1/2 Cup butter, softened
3 ozs. cream cheese, softened
1 Cup flour
1/2 lb. Italian Sausage
1 Cup (4 ozs.) shredded cheese
1 Tbls. fresh chives
2 eggs
1 Cup half-and-half
1/4 tsp. salt


Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hour. Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell. Preheat oven to 375 degrees. To prepare filling, crumble sausage into small skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Sprinkle chives. Whisk eggs, half-and-half and salt until blended; pour into pastry shells. Bake 20 - 30 minutes or until set. Remove from pans. Serve hot. Refrigerate leftovers.

Yield: 24 appetizers.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!