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Mini Soft Pretzels with Dip

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Serves 18 | Prep Time | Cook Time 12

Why I Love This Recipe

Ingredients You'll Need

Mini Pretzels
1 package (10 oz.) refrigerated pizza crust
1 egg lightly beaten
1/2 t. salt
1 T. caraway or sesame seeds

Honey Mustard Dip
3/4 C. mayo
3 T. Dijon mustard
3 T. honey


Preheat oven to 425° F. For mini pretzels, unroll pizza crust onto cutting board. Using pizza cutter, cut dough into 18 1/2 inch wide strips. Form each strip into a pretzel shape. Place on pizza pan or baking stone. In a small bowl, combine egg and salt. Brush on dough and sprinkle with seeds.

Bake 10-12 minutes or until golden brown. Remove to a rack to cool.

For honey mustard dip, combine all ingredients into a bowl and whisk together.

Yield 18 mini pretzels.

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