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Miniature Chocolate-strawberry Cupcakes


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Serves 36 pcs | Prep Time 15-20 | Cook Time 15-35

Why I Love This Recipe

The Mini Chocolate- Strawberry Cupcakes, This recipe isn't out of a cookbook or another site for that matter, I came up with the recipe myself; This recipe is special to me , because it was a recipe I made for my daughter to take to her class and share with her class mates.


Ingredients You'll Need

3/4 cup plus 2 tbsp. all-purpose
flour
2 tbsp. unsweetened cocoa
1/4 tsp. salt
2 sticks unsalted butter, cut up
4 oz. 70% bittersweet chocolate,
coarsely chopped
1 1/3 cups sugar
1 teaspoon vanilla extract
4 eggs
GARNISH
36 slices of strawberries


Directions

1.Heat oven to 350°F. Line 3


(12-cup)mini muffin pans with paper


liners. Whisk flour, cocoa and salt


in small bowl.


2.Heat butter and bittersweet


chocolate in large heatproof bowl


placed in skillet of almost


simmering water; stir frequently


until chocolate and butter are


melted and quite warm to the touch.


Remove bowl; whisk in sugar and


vanilla. Whisk in eggs one at a


time until blended. Add flour


mixture;whisk just until smooth


and blended.


3.Spoon about 1 1/2 tablespoons


batter into each muffin cup (batter


will come almost to top of liners).


Bake 15 to 20 minutes or until


toothpick inserted in center comes


out with just a few moist crumbs


attched. Cool on wire rack.


Makes 36 cupcakes


*The strawberry ganache recipe goes


along with this recipe.


Prep Time:15-20 minutes


Baking/Sitting Time:15-35 minutes


Questions, Comments & Reviews


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