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Miniature Chocolate-strawberry Cupcakes

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Serves 36 pcs | Prep Time 15-20 | Cook Time 15-35

Why I Love This Recipe

The Mini Chocolate- Strawberry Cupcakes, This recipe isn't out of a cookbook or another site for that matter, I came up with the recipe myself; This recipe is special to me , because it was a recipe I made for my daughter to take to her class and share with her class mates.

Ingredients You'll Need

3/4 cup plus 2 tbsp. all-purpose
2 tbsp. unsweetened cocoa
1/4 tsp. salt
2 sticks unsalted butter, cut up
4 oz. 70% bittersweet chocolate,
coarsely chopped
1 1/3 cups sugar
1 teaspoon vanilla extract
4 eggs
36 slices of strawberries


1.Heat oven to 350°F. Line 3

(12-cup)mini muffin pans with paper

liners. Whisk flour, cocoa and salt

in small bowl.

2.Heat butter and bittersweet

chocolate in large heatproof bowl

placed in skillet of almost

simmering water; stir frequently

until chocolate and butter are

melted and quite warm to the touch.

Remove bowl; whisk in sugar and

vanilla. Whisk in eggs one at a

time until blended. Add flour

mixture;whisk just until smooth

and blended.

3.Spoon about 1 1/2 tablespoons

batter into each muffin cup (batter

will come almost to top of liners).

Bake 15 to 20 minutes or until

toothpick inserted in center comes

out with just a few moist crumbs

attched. Cool on wire rack.

Makes 36 cupcakes

*The strawberry ganache recipe goes

along with this recipe.

Prep Time:15-20 minutes

Baking/Sitting Time:15-35 minutes

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