Mircrowave scrambled eggs
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Why I Love This Recipe
Ingredients You'll Need
4 eggs
1/4 cup water or milk
Directions
Beat eggs and milk till thoroughly mixed. Cover bowl with waxed paper or glass cover (not tightly). Cook in microwave at 80% for 2 minutes. Stir eggs. Continue cooking at 80% for 30 seconds. Check for desired "doneness." Cook longer if a drier egg is desired.
Add shredded cheese as topping. Can also add sauted onions and mushrooms. Serves 2.
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