More Great Recipes: Asian | Soup


Miso Soup


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 "leaf" Konbu (a type of seaweed)
1 cup dry bonito (I think this is dried fish, but don't hold me to that)
tofu (a whole package, I believe firm/extra firm and cut into small pieces)
any meat,veggie you want to toss in there
1/2 cup Wakame (another type of seaweed)
1/2 - 2/3 cup Miso Paste (soybean)
1/4c. Green onions


Directions

Boil the Konbu in water and then toss the seaweed.


Add the dry bonito to the broth to form "Da-shi"


Add the tofu, meat and veggies


Add the Miso paste by putting into strainer above broth and slowly stirring it in - this prevents clumps of paste and from destroying the tofu.


Add the green onions and serve


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!