Miso Soup
Why I Love This Recipe
Ingredients You'll Need
1 "leaf" Konbu (a type of seaweed)
1 cup dry bonito (I think this is dried fish, but don't hold me to that)
tofu (a whole package, I believe firm/extra firm and cut into small pieces)
any meat,veggie you want to toss in there
1/2 cup Wakame (another type of seaweed)
1/2 - 2/3 cup Miso Paste (soybean)
1/4c. Green onions
Directions
Boil the Konbu in water and then toss the seaweed.
Add the dry bonito to the broth to form "Da-shi"
Add the tofu, meat and veggies
Add the Miso paste by putting into strainer above broth and slowly stirring it in - this prevents clumps of paste and from destroying the tofu.
Add the green onions and serve
