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"How to make Miso Soup"Serves 2 servings | Prep Time 10 min | Cook Time 15 mins
Why I Love This Recipe
i like soup
Ingredients You'll Need
1 cup dashi (Japanese soup stock; click to learn more) (240 ml)
1 Tbsp miso
Ingredients of your choice (Please read the blog post)
green onion/scallion (finely chopped)
Clean the kombu with a damp towel and soak the kombu in water for 30 minutes or overnight (preferred). NEVER wash kombu and do not remove the white substance -that’s umami! These days it's pretty clean, so you can skip this process. Just make sure there are no dirty particles.
Pairs Well With
A main dish