Miso fish with dual sesame
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"Entree, miso fish"
Serves 3 | Prep Time 15 minutes | Cook Time 10 minutesWhy I Love This Recipe
Fun and good
Ingredients You'll Need
3 fish fillets
2 tbsp. miso paste
1 tbsp. rice vinegar
2 tbsp. mirin
1 tbsp. castor sugar
1 tsp. light soya sauce
1 tsp. dijon mustard
2 eggs beaten
plain flour
bread crumb
white sesame seeds
black sesame seeds
Directions
Mix seasoning well and coat fillets well
Rest in fridge for 1/2 to 1 hour
Coat fillet with plain flour, egg wash, breadcrumb, sesame seeds in respective order
Pan fried till golden brown
Serve hot
Pairs Well With
salad and potatoes
Questions, Comments & Reviews
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