Miso soup
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"Good soup"
Serves 2 minutes | Prep Time 10 minutes PT10M | Cook Time 15 minutes PT25M | Side DishWhy I Love This Recipe
Miso soup
Ingredients You'll Need
1 cup dashi (Japanese soup stock; click to learn more) (240 ml)
1 Tbsp miso
Ingredients of your choice (please read the blog post)
green onion/scallion (finely chopped)
Directions
1.Clean the kombu with a damp towel and soak the kombu in water for 30 minutes or overnight (preferred)
2.NEVER wash kombu and do not remove the white substance -that’s umami!
Pairs Well With
Main dishes
Questions, Comments & Reviews
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