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Mistress C. Mouth watering Baked 3 cheese Mac

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Member since 2012
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Serves 10 to 12 | Prep Time 30 | Cook Time 35

Why I Love This Recipe

This recipe is one of My grand mothers and a favorite for the holidays. It reminds Me of home and those who tastes it, leaves the table completely satisfied. Thank you Anna Lou Griggs for the love you gave in showing Me how to cook! Enjoy a gift from My home to Yours..

Ingredients You'll Need

2.5or 3 cups of Milk
Long horn cheese
Sharp Cheddar Cheese
Velvetta cheese
Bag of small Med elbow macaroni
Butter or Margarine
4 Eggs


Preheat oven 425 degrees

Use double boiler and place 2.5 cups of milk and stir

Cut up Sharp Cheddar cheese for easier melting into milk

Cut of Lorn Horn Cheddar.. Leaving several slices for topping

Add velvetta cheese and stir melting all contents to a nice cream

Continue to stir contents..

Boil water, add Macaroni

add tsp salt and a table spoon of butter

Crack eggs and place in bowl and beat them well

SLOWLY stir in eggs into the milk and cheese mixture

While stirring all ingredients together

Drained cooked macaroni and place is deep baking dish..

Add half a stick of butter, and stir into the hot macaroni until melted

Pour milk, cheese and eggs into the backing dish evenly, covering the macaroni

Place long horn cheese slices over the top

Bake until cheese browns or for 35 minutes

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