More Great Recipes: Cake


Mocha Bundt Cake


User Avatar
Member since 2010
No Video

Serves 12-16 | Prep Time 25 minutes | Cook Time 55-60 minutes

Why I Love This Recipe

This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. This cake does not need to be iced so it makes for easy transporting. Great for bake sales or potlucks.


Ingredients You'll Need

1-1/2 cups butter
12 squares ( 1 ounce each) bittersweet chocolate
2-1/4 cups sugar
3 eggs
2 cups strong brewed coffee
2 teaspoons rum extract
1-1/2 teaspoons vanilla extract
3 cups flour,all-purpose
1-1/2 teaspoons baking soda
3/4 teaspoon salt
Confectioners’ sugar and whipped cream optional


Directions

In a microwave,melt butter and chocolate;stir until smooth.Transfer to a large mixing bowl.Beat in sugar.Add eggs one at a time,beating well after each addition.Beat in the coffee and extracts.Combine the flour,baking soda and salt;gradually add to the chocolate mixture.


Pour into a greased and floured 10-in.fluted tube pan.Bake at 325 F. for 55-60 minutes or until a toothpick inserted near the center comes out clean.Cool for 10 minutes before inverting onto a wire rack to cool completely.


Dust with confectioners’ sugar.Serve with whipped cream if desired.


More great recipes on:


www.havefunbaking.com


And also on: www.lovetobakeandcook.blogspot.com


Questions, Comments & Reviews


This sounds great! Just right for a party I am planning soon. I am loving your recipes. Welcome to BakeSpace.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana