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Mocha Buttercream Frosting


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Why I Love This Recipe

(from Rosie’s Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg)


Ingredients You'll Need

1/4 cup instant coffee powder
2 tsp water
8 tbsp (1 stick) unsalted butter at room temperature
1/4 cup confectioners sugar
3/4 cup plus 2 tablespoons heavy (whipping) cream, chilled




Directions

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