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Mocha Cookie Crisps

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Serves 3 dozen | Prep Time 10 minutes | Cook Time 10-12 minutes

Why I Love This Recipe

Ingredients You'll Need

1/2 cup honey or corn syrup
1 1/2 tsp. instant coffee
4 oz. semi sweet chocolate
1/3 cup butter
1 cup Oats
2/3 cup shredded coconut
1/2 cup packed brown sugar
1/4 cup flour


Combine honey and coffee in a saucepan over medium heat and stir until bubbly.

Add chocolate and butter, stir over low heat until melted and mixture is smooth.

Remove from heat and add remaining ingredients.

Drop by rounded tsp. onto greased cookie sheet.

Baked 10-12 minutes at 300 degrees

Cool 2-3 minutes on cookie sheet and remove carefully with a metal spatula.

*For cream filled crisps: Roll tsp. of batter around a wooden spoon handle to make a tube before baking. Once cooled, fill with whipped cream.

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