More Great Recipes: Deep Fryer | Main Dish | Poultry

Mock 'Buttermilk' Ranch Fried Chicken

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Lately we've been hit with a lot of rain, causing me to crave some comfort food. So tonight I decided to use the remaining chicken thighs I had to make fried chicken.

Here is my recipe for mock 'buttermilk' ranch fried chicken:

Ingredients You'll Need

1 can evaporated milk
1 tablespoon lemon juice
4 chicken thighs (or preferred cuts)
2 cups flour
1 packet dry ranch dressing
frying oil


In a bowl, combine chicken milk and lemon juice.

Cover and let sit overnight.

When ready to cook, heat oil in pan.

In a small bowl, combine flour and dry ranch dressing.

Discard milk and dredge chicken in flour mixture.

Fry chicken until golden brown & juices run clear.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!