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Moist Corn Bread Muffins

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Member since 2006
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Why I Love This Recipe

Ingredients You'll Need

2 boxes jiffy corn bread
2 eggs
8 oz reduced fat sour cream
14 oz canned corn, drained


preheat oven to 400°

mix together and spoon (scoop) into a lightly oiled muffin pan

Bake 15 to 20 minutes until golden brown

Very quick, easy and delicious.

Change the recipe by adding jalapeño, cheddar cheese, & / or crispy bacon

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