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Molten Lava Cake

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Serves Makes 6 ounce cake | Prep Time 10 mins | Cook Time 12 mins

Why I Love This Recipe

Molten Lava Cake

Ingredients You'll Need

Ingredients: 1 stick (4 ounces) unsalted butter
6 ounces bittersweet chocolate, any brand (I used ghirardelli)
2 eggs
2 egg yolks
Pinch of salt
1/4 cup sugar
2 tablespoons of all purpose flour


Method: Preheat the oven to 350 degrees F. Butter ramekins and lightly flour it. Melt butter with chocolate in a double boiler. Mix eggs, egg yolks, salt and sugar in a bowl at a high speed. Then mix chocolate and butter mixture. Transfer the batter into ramekins and bake it for about 12 mins. Let it cool for at-least 2 mins and then invert it and transfer it in the dessert plate.

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