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Mom's Refrigerator Banana Cream Pie

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Why I Love This Recipe

On the second shelf of her refrigerator I would often see a banana cream pie

Ingredients You'll Need

Ingredients for Pie Filling

2 packages of (3 ounces each) instant banana pudding
3 cups milk
2 bananas sliced
2 cups whipped topping

Ingredients for Pie Crust

1 1/4 cups of graham crackers crushed
1/3 cup of butter
1/4 cup sugar


Peel, core, and slice apples

Coat apples with sugar, flour, cinnamon

Set mixture aside

Mix flour, salt and butter until dough resembles pebbles

Add water until dough is moist and pulls together

Divide dough in half

Butter and dust a pie pan

Roll out one half of the dough to fit pie pan

Pour in apple slices

Dot apple slices with butter

Roll out other half of dough and place on top of apple slices

Wet edges with cold water and pinch together

Brush top with milk and sprinkle with cinnamon

Bake at 425 for 15 minutes then reduce to 350 for 45 minutes

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