More Great Recipes: Carrots | Christmas | Easter | Side Dish


Mom's Carrot Casserole


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"A staple holiday side dish!"

Serves 6 | Prep Time 30 minutes | Cook Time 25-30 minutes

Why I Love This Recipe

This is dish gets requested for every family holiday! We end up doubling or sometimes tripling the recipe to ensure everyone gets leftovers also.

Tip: This dish is easy to prep the night before and just bake it right before serving.

Submitted by: "Andy Nagy"


Ingredients You'll Need

2 pounds carrots, sliced
1/2 cup stick butter, divided
6 ounces American cheese, shredded
1/4 teaspoon dill weed
1/2 cup saltine crackers, crushed (about 15 crackers)


Directions

Preheat over to 350 degrees.


Boil carrots until tender.


Place carrots in a greased 1.5 quart casserole dish.


Melt 1/4 cup of butter and cheese in a saucepan.


Add dill weed to cheese mixture.


Pour cheese mixture over carrots and stir lightly.


In a seperate bowl, toss crackers and remaining melted butter to make a crunchy topping.


Sprinkle cracker mixture over carrots.


Bake for 25-30 minutes.


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