More Great Recipes: Carrots | Christmas | Easter | Side Dish

Mom's Carrot Casserole

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"A staple holiday side dish!"

Serves 6 | Prep Time 30 minutes | Cook Time 25-30 minutes

Why I Love This Recipe

This is dish gets requested for every family holiday! We end up doubling or sometimes tripling the recipe to ensure everyone gets leftovers also.

Tip: This dish is easy to prep the night before and just bake it right before serving.

Submitted by: "Andy Nagy"

Ingredients You'll Need

2 pounds carrots, sliced
1/2 cup stick butter, divided
6 ounces American cheese, shredded
1/4 teaspoon dill weed
1/2 cup saltine crackers, crushed (about 15 crackers)


Preheat over to 350 degrees.

Boil carrots until tender.

Place carrots in a greased 1.5 quart casserole dish.

Melt 1/4 cup of butter and cheese in a saucepan.

Add dill weed to cheese mixture.

Pour cheese mixture over carrots and stir lightly.

In a seperate bowl, toss crackers and remaining melted butter to make a crunchy topping.

Sprinkle cracker mixture over carrots.

Bake for 25-30 minutes.

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