Mom's Cheesecake
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Why I Love This Recipe
Ingredients You'll Need
butter
graham cracker crumbs
chopped nuts
3 pkgs. (8 oz. each) cream cheese, softened
3 eggs
2/3 cup sugar
1/2 teaspoon vanilla
1 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla
Directions
Grease square glass pan with butter; dust with graham cracker crumbs. Sprinkle with a few chopped nuts; press down. Beat cream cheese, eggs, 2/3 cup sugar and 1/2 teaspoon vanilla until smooth, thick and lemon color. Pour in pan. Bake at 350ºF for 25 minutes. Cool at least 20 minutes. Combine sour cream, 3 tablespoons sugar and 1 teaspoon vanilla; spread over warm cheesecake. Bake at 350ºF for 10 minutes. Cool. Chill overnight.
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