More Great Recipes: Misc. One Dish | Pressure Cooker

Mom's Chicken and dumplings

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8-10 | Prep Time 25 minutes | Cook Time 30 minutes

Why I Love This Recipe

The work for this recipe is in cooking the chicken and broth for the dumplings. You can use any good biscuit recipe or like me I use canned buttermilk biscuits cut into quarters. This is cooked in a pressure cooker.

Ingredients You'll Need

32 ounces chicken stock
3 cups water
1 clove of garlic
1 tablespoon poultry seasoning
4 fresh bay leaves
4 carrots peeled and quarters
5 tablespoons butter
1/4 cup wondra flour
1 whole chicken

I can of buttermilk biscuits


Combine the ingredients everything but the flour into pressure cooker.

Cover, lock, and cook on LOW PRESSURE for 15 minutes.

After 15 minutes, lower pressure with quick release method.

Remove chicken and bay leaves

Combine or cut biscuits into quarters dumpling

Bring liquid in pressure cooker to a boil.

Add wondra flour whip into broth

drop quartered sized dumplings into boiling broth.

Cover over high heat.

Cook for 5-7 minutes.

Shred Chicken off bone as dumplings cook.

Add shredded chicken back into dumpling pot, or serve directly into bowls and spoon broth and dumplings over it.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!