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Mom's Chili Mac-Weight Watchers

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

15 oz canned kidney beans
14 1/2 oz canned diced tomatoes
2 clove garlic clove(s)
2 Tbsp chili powder
1 pound uncooked lean ground beef (with 7% fat)
5 cup cooked whole wheat pasta
1/2 tsp ground cumin


Brown the beef with the garlic and cumin in a skillet on med heat. Add

the chili powder, beans and tomato. Cover and cook until warm throughout

about 10 minutes. Boil pasta in seperate pot of water according to

package directions. Drain. In a large dish mix the cooked pasta with

your meat mixture. Serve with FF sour cream and FF cheese if desired

(count your extra points for these). Serve with baked tortilla chips or

warmed whole wheat tortillas or corn bread if desired. (count your extra points for these).

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