Mom's Chili Mac-Weight Watchers
Why I Love This Recipe
Ingredients You'll Need
15 oz canned kidney beans
14 1/2 oz canned diced tomatoes
2 clove garlic clove(s)
2 Tbsp chili powder
1 pound uncooked lean ground beef (with 7% fat)
5 cup cooked whole wheat pasta
1/2 tsp ground cumin
Directions
Brown the beef with the garlic and cumin in a skillet on med heat. Add
the chili powder, beans and tomato. Cover and cook until warm throughout
about 10 minutes. Boil pasta in seperate pot of water according to
package directions. Drain. In a large dish mix the cooked pasta with
your meat mixture. Serve with FF sour cream and FF cheese if desired
(count your extra points for these). Serve with baked tortilla chips or
warmed whole wheat tortillas or corn bread if desired. (count your extra points for these).
