More Great Recipes: Christmas

Mom's Fudge

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Serves 2 Lbs. | Prep Time 10 Min | Cook Time 5 min

Why I Love This Recipe

My mom was not the typical stay at home mom in the 50's and 60's so when she baked it was a treat. What I Love about This recipe is it is so easy and you can be as creative as you want.

Submitted by: "Mary Cosgrove"

Ingredients You'll Need

3 cups (18 oz.) chocolate chips {I prefer Ghirardelli}
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1/2 to 1 cups chopped nuts (optional)(optional)
1 1/2 teaspoons vanilla extract


LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.

MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.

CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares.


COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.


My Grandson Shawn and Michael favorite

Rocky Road Basic Recipe Add 2 Cups mini marshmallows, 1/2 to 1 cups chopped nuts.

My Favorite

Chocolate Covered Cherries Basic Recipe 1 Cup dried cherries change the vanilla extract for almond, 1/2 to 1 cups chopped nuts.

Kahlúa and Cream Basic Recipe Use 3 cups white chips 1/3 cup of Kahlúa 1/2 to 1 cups chopped nuts. NOT FOR ANY ONE UNDER 21.

My mom love this

Butterscotch Covered Chow Mein noodles substitute the Chocolate for 3 cups butterscotch chips add 2 cups Chow Mein Noodles. also try Andes Mints.

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