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Mom's Mac nut jello


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Serves 12 | Prep Time 90 PT1H30M | Cook Time 30 PT2H | Jello

Why I Love This Recipe

I have never seen another jello like this one - whenever my mom makes it, you can never stop at just one piece!


Ingredients You'll Need

1/2 c butter
2/3 c chopped macadamia nuts
1 c flour
1/4 c brown sugar
1 small box lemon jello
1 c hot water
8 oz cream cheese
3/4 c sugar
1 pt whipping cream
2 c hot water
2 c ice
3 small boxes strawberry jello


Directions

Cream sugar and butter then add flour and nuts


Press into a 9x12 pyrex pan


Bake at 375 degrees for 8 to 10 minutes or until golden brown


Let cool


Dissolve lemon jello in 1 cup hot water.


Cream together cream cheese and sugar and mix into jello, let cool


Add whipping cream, mixing well


Pour onto cooled crust


Chill for 40 minutes


Dissolve strawberry jello in 2 cups hot water, then add ice to help cool quicker


Pour over center layer and chill overnightq=


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