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Mom's Meatloaf

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Serves | Prep Time | Cook Time 50 - 60

Why I Love This Recipe

My mom served this to us growing up and I have improved it. My kids don't like Granny's!

Ingredients You'll Need

1 lb ground chuck (or turkey)
1 egg
1/2-1 T dry minced onion
1/2 c. tomato juice
1/2 c. old fashioned dry oats
salt and pepper to taste

3/4 cup packed light brown sugar
1 tsp dry ground mustard


Mix all together and put in loaf pan (I use a 2 layer self draining meat loaf pan).

Cover with the following:

Mix topping together adding enough ketchup to make a thick soup. Pour over meatloaf

Bake uncovered 350 degrees 50-60 minutes.

Let sit 10 minutes after removing from oven before serving.

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