More Great Recipes: Beef | Eggs | German | High Protein

Mom's Meatloaf

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Member since 2014
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Serves 4–6 | Prep Time 25 | Cook Time 40

Why I Love This Recipe

Ingredients You'll Need

2–3 lbs ground beef
3 cups breadcrumbs
¾ cup chopped onions
¼ cup chopped green pepper (optional)
6 tsp prepared horseradish
1 tsp salt
1 tsp dry mustard
2 eggs
¼ cup milk
½ cup ketchup
1 tbsp water


Preheat oven to 400° F. Mix ground beef and breadcrumbs in a large bowl. Add chopped onion and green pepper and mix thoroughly. Add horseradish, salt, dry mustard and mix. Add 2 eggs, ¼ cup of milk and thoroughly blend with beef mixture. Form mixture into meat loaf form and center it in an oven-proofed glass dish (9" x 13").

In a separate bowl, put ¼ cup of ketchup and 1 tablespoon of water and stir until blended. Pour on top of meat loaf before placing in oven.

Cook at 400° F for 40 minutes.

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