Mom's Meyer Lemon squares
Why I Love This Recipe
These are some of the best lemon squares I have ever had - so I changed very little about them
Ingredients You'll Need
1/2 c powdered sugar
1/4 t salt
2 c flour
1 c butter
3/4 c sugar
1 t baking powder
1/4 t salt
4 eggs, slightly beaten
4 T meyer lemon juice
2 T dried lemon peel
glaze
2 T meyer lemon juice
1/2 c powdered sugar
2 T butter
Directions
With pastry cutter, mix together 1/2 c powdered sugar, salt, flour, and butter
press mixture into a 9x12 pan
Bake for 15 minutes at 350 degrees
Mix together sugar, baking powder, salt, eggs, 4 T lemon juice and lemon peel
Pour mixture into baked crust and bake for another 20 minutes at 350 degrees.
Let cool
Prepare glaze by blending lemon juice, powdered sugar and butter over low heat in saucepan until butter is just melted, then pour over pan.
Let glaze set completely, then cut into squares
