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Mom's Pecan Tarts

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Serves 12 | Prep Time 30 mins | Cook Time 25 mins

Why I Love This Recipe

We would make these every Christmas and leave them out for Santa. They are delicious!

Ingredients You'll Need

12 Pastry Shells
1 Egg slightly beaten
3/4 C Brown Sugar
1 Tbs Melted Butter
1/3 Tsp salt
1/4 Tsp Vanilla
1/2 C Finely chopped pecans


Heat oven to 325

Cream together the egg, brown sugar, butter, salt and vanilla until well mixed

By hand, fold in the chopped pecans

Mix well by hand

Pour mixture almost to the top of the pastry shell (don't overfill)

Bake for 20-25 minutes

Remove with a toothpick and cool completely

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