More Great Recipes: Beef | Chili | Dinner | Lunch

Mom's Polish Chili

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Member since 2010
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Serves At least 6 | Prep Time | Cook Time

Why I Love This Recipe

This is something that my husband asked me to learn how to make; he'd grown up with it and it's one of his favorite meals.

Ingredients You'll Need

2 pounds ground beef
1 onion, sliced or chopped
1-2 cans red kidney beans with liquid
2 cans tomato soup
1-2 pounds dry spaghetti


Brown beef and onion with desired seasonings in a large pot and drain. Add remaining ingredients with enough water added to cook the pasta, and cook according to pasta directions. DO NOT DRAIN.

This dish is best served a day or so after cooking. The longer you wait the better it tastes. The pasta will puff up as the cooking water is absorbed.

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