More Great Recipes: Beef

Mom's Prime Rib

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Why I Love This Recipe

Ingredients You'll Need

3-rib standing rib roast (varies from 4 to 7 pounds)
3 garlic cloves, slivered
2 lemons, juiced


1. Preheat oven to 350 degrees.

2. Place roast fat side up in shallow roasting pan (do not place on wire rack). Make deep slits about 1½-

inches apart all over meaty portion of roast. Insert a garlic sliver deep into each slit (may need to sliver

more garlic, but that’s not a bad thing). “Spread out” each slit and add a little lemon juice to the slits then

bake uncovered for 1 hour. Reduce oven to 325 degrees and bake until internal temperature reaches 140

degrees for rare, 150 degrees for medium-rare, or 160 degrees for medium.

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