Mom's Prime Rib
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
3-rib standing rib roast (varies from 4 to 7 pounds)
3 garlic cloves, slivered
2 lemons, juiced
Directions
1. Preheat oven to 350 degrees.
2. Place roast fat side up in shallow roasting pan (do not place on wire rack). Make deep slits about 1½-
inches apart all over meaty portion of roast. Insert a garlic sliver deep into each slit (may need to sliver
more garlic, but that’s not a bad thing). “Spread out” each slit and add a little lemon juice to the slits then
bake uncovered for 1 hour. Reduce oven to 325 degrees and bake until internal temperature reaches 140
degrees for rare, 150 degrees for medium-rare, or 160 degrees for medium.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
