More Great Recipes: Brownie | Dessert

Mom's Prize Winning Chocolate Syrup Brownies and Beyond!

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/4 lb. butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 (16 oz.) can chocolate Hershey's syrup
1 c. + 1 tbsp. flour
Chopped nuts if desired


Cream butter and sugar. Add eggs one at a time, beating well.

Stir in vanilla, syrup, flour and nuts. Mix well.

Spread in a 9x13 pan, greased. Bake at 350, 25-30 minutes.

Remove from oven and dollop a 7-ounce jar Marshmallow Creme over the top.

Wait 3 minutes and spread like frosting.

Heat about 1/3 cup Hot Fudge Ice Cream Topping-drizzle over the marshmallow layer and swirl with a knife. Let sit until completely cooled.

Questions, Comments & Reviews

My mom was the one who came up with using the chocolate syrup for brownies. She entered it in a contest and won first place!

The marshmallow creme and hot fudge topping are my idea.

Dairy Queen used to make hot fudge brownie delight-and you can a brownie square on a plate top with a scoop of ice cream and drizzle with hot fudge. Top with another brownie and drizzle with more hot fudge. YUM!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!