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Mom's Stuffed Shells

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Serves | Prep Time 25 min | Cook Time

Why I Love This Recipe

Served cold but can be adapted as hot by using tomato sauce instead of dressing and cooking.

Ingredients You'll Need

Large Shells - cooked - makes about 8
Italian dressing
2/3 cup low fat cottage cheese
1/2 cup ricotta cheese
Chopped green onions - to taste (i used about 1/2 a bunch)
Parmesan Cheese - to taste
1 teaspoon leamon juice
pepper - to taste


Cook shells. Drain and place in dish

Coat with italian dressing

Combine remainder of ingredients into bowl.

Stuff shells and place in a GLASS pan.

Coat again with italian dressing.

Refrigerate over nigh allowing pasta to absorb dressing.

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