More Great Recipes: Vegetable

Mom's Zucchini Casserole

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Mom has made this creamy delicious casserole for years! It's very easy to make and a great way to use up the fresh summer zucchini! Photo by me!

Ingredients You'll Need

1 can cream of mushroom soup
1 large zucchini, peeled and cut into 1/2 strips
1 large can french fried onions
2 cups shredded cheddar cheese
Enough crushed crackers to cover each layer ( onion flavored, cheese ritz or garlic parmesan)


Put just enough soup to cover the bottom of a 2 quart casserole dish. Layer in order, zucchini, crackers, french fried onions and cheese and then repeat layers.

Bake at 350 degrees, covered for 45 minutes. Uncover and bake another 15 minutes.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!