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Mom’s Chocolate Pound Cake


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Ingredients You'll Need

1 ½ cups butter, no substitutes
5 eggs
1 tsp. vanilla
½ tsp baking powder
1 ¼ cup milk
3 cups sugar
3 cups flour
¼ tsp. salt
½ cup cocoa


Directions

Cream butter and sugar.


Add eggs 1 at a time, blending well after each addition.


Sift together dry ingredients and add alternately with milk, beginning and ending with flour.


Add vanilla.


Pour into greased and floured tube pan.


Bake at 325° for about 1 hr 25 min.


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