Mom Mom's Pumpkin Bread
Why I Love This Recipe
I can remember being younger and smelling this when I cam home from school. Try it toasted with butter!
Ingredients You'll Need
3 cups sugar
1 cup corn oil
4 beaten eggs
1 lb. can pumpkin (not the pumpkin pie mix)
3 ½ cups flour
1 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
1 tsp. cinnamon
½ tsp. ground cloves
½ tsp. nutmeg, ground
1 cup chopped nuts
Directions
Mix all ingredients together.
Pour into greased loaf pans - 2 9"-loaves or 3 8"-loaves lined on the bottom with Reynolds Parchement paper.
Bake at 350 degrees for about 1 hour, checking with a tooth pick to make sure they are done.
