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Monkey Bread

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Member since 2006
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Serves | Prep Time | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts (I left these out)


Butter and flour a bundt pan and set aside.

Preheat oven to 350 degrees F.

Combine sugar and cinnamon.

Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.

Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.

Line the bundt pan with biscuits and pour butter mixture over them.

Bake for about 30 minutes.

Remove from the pan when it's still hot

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