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Ingredients You'll Need
1 -4pk of pillsbury biscuits
1 tbls. cinnamon
1/2 cup sugar
1 cup brown sugar
1 1/2 sticks butter
1 tsp vanilla
1 cup chopped nuts
Cut all biscuits in 4's and then shake in cinnamon and sugar
Place 1/2 cup chopped nuts in bottom of bundt pan.
Place cinnamon sugar coated biscuits in bundt pan.
In a medium saucepan melt the butter, add brown sugar and cook until hard ball stage add vanilla to mixture before removing from heat and stir it in.
Remove mixture from stove and pour over biscuits. Sprinkle remaining nuts over top of saucy biscuits.
Bake at 350 for 30 minutes.
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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