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Monkey Bread

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Member since 2009
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Serves a lot | Prep Time | Cook Time 15-25

Why I Love This Recipe

This is a Larson family favorite. I'm not sure where the original recipe came from but it's SO good. We usually serve it for a big brunch.

Ingredients You'll Need

3 tubes of Pillsbury biscuits
1/2 cup butter
1 cup brown sugar
2 tsp water, milk or vanilla ice cream
1/2 cup sugar
1 TBS cinnamon


Preheat oven to 350 degrees. Mix together the white sugar and cinnamon in a bowl. Cut the biscuits into quarters and roll in the mixture covering. Throw covered biscuit quarters into a Bundt pan.

Boil the butter, brown sugar, and water for 2 minutes or until it melts, stirring. Pour this on top of the biscuits in Bundt pan.

Bake for 15-25 minutes until the top is a golden brown. Flip over onto a plate or one of those cake dome things. All the oozy stuff will drip down the side. It's very rich and kind of amazing. Will save for a few days but is best served warm.

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