Why I Love This Recipe
Ingredients You'll Need
24 of any rising dinner rolls(I use Rhodes)
Thaw and let rise overnight
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. brown sugar
1 c. sugar
1/4 c. milk
1 tsp. butter
1 1/4 tsp. cinnamon
Preheat oven to 350 degrees
Roll 24 rolls in above sugar/cinnamon mixture
Put in a bundt pan coated with non stick spray
Combine the rest of the ingredients in a saucepan.
Bring to a boil, boil for 1 minute.
Cool mixture for 10 minutes.
Pour mixture over rolls and let rise for 30-35 minutes
Cook for 30 minutes at 350 degrees
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