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Moo Shu Pork Wraps

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Why I Love This Recipe

Dan found this recipe on Howstuffworks. It was very good.

Ingredients You'll Need

1 boneless pork sirloin roast (about 3 pounds)

½ cup tamari or other soy sauce

1 tablespoon chile garlic sauce or chile paste

2 teaspoons minced fresh ginger

2 tablespoons water

1 tablespoon cornstarch

2 teaspoons dark sesame oil


1. Cut roast into 2- to 3-inch chunks.

Combine pork, tamari sauce, chile garlic sauce and ginger in slow cooker; mix well.

Cover; cook on LOW 8 to 10 hours.

2. Remove pork from cooking liquid; cool slightly.

Trim and discard excess fat.

Shred pork using 2 forks.

Let liquid stand 5 minutes to allow fat to rise. Skim off fat.

3. Blend water, cornstarch and sesame oil until smooth; stir into slow cooker.

Cook, uncovered, on HIGH until thickened.

Add shredded meat to slow cooker; mix well. Cover; cook 15 to 30 minutes or until hot.

Moo Shu Pork: Lightly spread plum sauce over warm small flour tortillas.

Spoon 1/4 cup pork filling and 1/4 cup stir-fried vegetables into flour tortillas.

Wrap to enclose.

Serve immediately.

Makes about 20 wraps.

Spicy Asian Pork Bundles: Place 1/4 cup pork filling into large lettuce leaves.

Wrap to enclose.

Makes about 20 bundles.

Spicy Asian Pork Filling

by the Editors of Easy Home Cooking Magazine

Cook Time: 8-1/2 to 10-1/2 hours

Prep Time: 15 to 20 minutes

Yield: Makes 5-1/2 cups filling

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