Moo Shu Pork Wraps
Why I Love This Recipe
Dan found this recipe on Howstuffworks. It was very good.
Ingredients You'll Need
1 boneless pork sirloin roast (about 3 pounds)
½ cup tamari or other soy sauce
1 tablespoon chile garlic sauce or chile paste
2 teaspoons minced fresh ginger
2 tablespoons water
1 tablespoon cornstarch
2 teaspoons dark sesame oil
Directions
1. Cut roast into 2- to 3-inch chunks.
Combine pork, tamari sauce, chile garlic sauce and ginger in slow cooker; mix well.
Cover; cook on LOW 8 to 10 hours.
2. Remove pork from cooking liquid; cool slightly.
Trim and discard excess fat.
Shred pork using 2 forks.
Let liquid stand 5 minutes to allow fat to rise. Skim off fat.
3. Blend water, cornstarch and sesame oil until smooth; stir into slow cooker.
Cook, uncovered, on HIGH until thickened.
Add shredded meat to slow cooker; mix well. Cover; cook 15 to 30 minutes or until hot.
Moo Shu Pork: Lightly spread plum sauce over warm small flour tortillas.
Spoon 1/4 cup pork filling and 1/4 cup stir-fried vegetables into flour tortillas.
Wrap to enclose.
Serve immediately.
Makes about 20 wraps.
Spicy Asian Pork Bundles: Place 1/4 cup pork filling into large lettuce leaves.
Wrap to enclose.
Makes about 20 bundles.
Spicy Asian Pork Filling
by the Editors of Easy Home Cooking Magazine
Cook Time: 8-1/2 to 10-1/2 hours
Prep Time: 15 to 20 minutes
Yield: Makes 5-1/2 cups filling
