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Moonlight Cocktail

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Why I Love This Recipe

Created by Gary Regan (Author of “The Joy of Mixology: The Consummate Guide to the Bartender’s Craft")

I am going to experiment with Grand Marnier instead of Cointreau.

Ingredients You'll Need

1 1/2 ounces gin (Beefeater, Plymouth or Tanqueray)
1/2 ounce Cointreau
1/2 ounce Crème de Violette
1/2 ounce Fresh Lime Juice


Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.

Shake for approximately 15 seconds, and strain into a chilled Champagne flute.

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