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Why I Love This Recipe
Ingredients You'll Need
2 teaspoons salt
4-6 qts. boiling water
1 lb. medium egg noodles
1 cup chopped onion
2 tablespoons butter
4 lbs. ground chuck
1 1/2 cups chopped green pepper
6 (8 oz.) cans tomato sauce
1 (16 oz.) can corn, drained
2 tablespoons chili powder
salt, to taste
1 lb. grated cheddar cheese
Directions
Cook noodles uncovered until just tender. Drain. Saute onion in butter; add the meat and cook until brown. Add next 5 ingredients.
Mix well and then combine with noodles. Pour into a 6 qt. baking dish. Top with cheese and bake at 350F for one hour.
