Morgan B's Rainbow Cupcakes modified from allrecipes.com

Why I Love This Recipe

I found this recipe a few days ago on the website All Recipes. They are rainbow cupcakes that will be fun for everyone. CHEMISTRY INFORMATION: The pure substances are baking soda, salt, sugar. The mixed batters are a homogenous mixture. Heterogenous mixtures are the eggs, the batter before it’s mixed and the cupcakes after they have been baked. A chemical change is when the cupcakes brown in the oven and when the liquid batter becomes the solid cake in the oven. A physical change would be when I add the food coloring to the different batters because it is changing the color of the batter. Another physical change would be when the cupcakes change tempetaure in the oven. NUTRITION INFORMATION PER CUPCAKE: 166 calories, 0.4 g fiber, 2.3 g protein, 18.7 g carbohydrates, 9.3 g fat, 37 mg cholesterol, 154 mg sodium.

Submitted by: "Morgan B"

Ingredients You'll Need

(568 ml) 2 1/2 cups all-purpose flour

(10 ml) 2 teaspoons baking powder

(2 ml) 1/2 teaspoon baking soda

(2 ml) 1/2 teaspoon salt

(118 ml) 1/2 cup milk

(118 ml) 1/2 cup vegetable oil

(5 ml) 1 teaspoon vanilla extract

(118 ml) 1/2 cup butter

(225 ml) 1 cup white sugar

3 eggs, room temperature

red food coloring

blue food coloring

green food coloring

yellow food coloring

Questions, Comments & Reviews