Mormon Funeral Potatoes
Why I Love This Recipe
Ingredients You'll Need
2 lbs. (1 kg) frozen hash browns
2 cups (500 mL) sour cream
2-10 oz.) (2-284 mL)cans mushroom soup
1/2 cup (125 mL) melted butter
grated onion to taste
salt to taste
2 cups (500 mL) grated cheddar cheese
2 Tbsp. (30 mL) parmesan cheese
Directions
Thaw potatoes slightly. Mix potatoes, sour cream, mushroom soup, butter, onion, salt and cheddar cheese in a 9 x 13" (23x33 cm) baking dish. Sprinkle parmesan on top and bake at 350F (180C) for 1 hour.
Questions, Comments & Reviews
After a funeral at the church, the ladies' organization always provides a nice lunch for the family and out of town travelers. I've never been to a Utah funeral that didn't include these! And they are DELICIOUS! :)
