Why I Love This Recipe
My aunt once made this for my cousins, my brother and I for breakfast after a sleepover. We were picky children, and yet we asked for seconds so she had to whip up a second batch.
Years later I whipped some up while suffering a hangover and it seemed to do the trick nicely. A friend stopped by once, also hungover, and agreed it seemed to help. Maybe it was a placebo effect, or maybe some combination of the starches and sugars.
There is no real recipe to this. It's almost like a lowfat, watery rice pudding. My aunt was a hippy and I'm sure had stumbled on to it when she was high or broke or both
Ingredients You'll Need
1 cup rice
2 cups skim milk
sugar and cinnamon to taste
Cook rice in milk according to directions. Add to sugar and cinnamon to taste. Don't drink as much next time.