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Moroccan Beef Stew


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Why I Love This Recipe

One of my favorite cuisines is Moroccan. There's something about the combination of commonly used spices that not only delivers amazing taste but comforting aromas. I was in need of comfort food and my Moroccan beef over couscous hit the spot.


Ingredients You'll Need

2-3 lbs of beef chuck steak, cubed
2 tablespoons minced garlic
1 large onion, chopped
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon allspice
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 1/2 cups carrots, chopped
1 1/2 cups sweet potatoes, chopped
1/2 cup golden raisins
1 1/2 cups beef broth
1 can chickpeas


Directions

In a pan, add some oil and brown beef.


Combine the rest of the ingredients except chickpeas.


Place mixture in a crockpot.


Add browned beef.


Cook on low for 6-8 hours or high 4-6 hours.


In the last 30 minutes, add chickpeas and cook until warmed through.


Questions, Comments & Reviews


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