More Great Recipes: Beef | Dinner | Stew | Vegetable

Moroccan Beef Stew

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Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 lb Chuck roast (bite-size)
1/4 tsp Cumin
3 tbl Flour
1/4 tsp Ginger
2 tsp Salt
1/8 tsp Cayenne pepper
2 tbl Vegetable oil
1 cup Chopped celery
20 oz Pineapple chunks
1/2 cup Chopped onion
2 cup Juice/water
2 Cloves minced garlic
1/2 tsp Paprika
1 cup Sliced carrots
1/4 tsp Coriander
3 sm Tomatoes, wedged
1/4 tsp Turmeric parsley flakes


Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garning with parsley.

Makes 8 servings.

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