More Great Recipes: Beef | Dinner | Stew | Vegetable


Moroccan Beef Stew


User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lb Chuck roast (bite-size)
1/4 tsp Cumin
3 tbl Flour
1/4 tsp Ginger
2 tsp Salt
1/8 tsp Cayenne pepper
2 tbl Vegetable oil
1 cup Chopped celery
20 oz Pineapple chunks
1/2 cup Chopped onion
2 cup Juice/water
2 Cloves minced garlic
1/2 tsp Paprika
1 cup Sliced carrots
1/4 tsp Coriander
3 sm Tomatoes, wedged
1/4 tsp Turmeric parsley flakes


Directions


Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garning with parsley.


Makes 8 servings.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

485 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51212 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11851 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies