More Great Recipes: Casserole | Dinner | Main Dish | Vegetable

Moroccan Casserole

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

sm Amount of stock or water, for frying
1 lrg Onion, chopped
1 lrg Aubergine, (eggplant) cut into chunks
2 Cloves garlic, crushed
1 tsp Ground cumin
1 tsp Turmeric
1 tsp Ground ginger
1 tsp Paprika
1 tsp Ground allspice
3 can (14 Oz) chopped tomatoes
1 lb Can chick peas
3 oz Raisins
1 tbl Chopped fresh coriander
3 tbl Fresh parsley, chopped
Salt and black pepper


Heat the stock or water in a flameproof casserole.

Add the onions and cook, stirring occasionally, for 5 minutes, until soft.

Add the aubergine, cover and cook for a further 5 minutes.

Add the garlic, ground cumin, turmeric, ground ginger, paprika and allspice and cook, stirring, for 1 minute.

Stir in the tomatoes, chick peas, raisins and chopped coriander and parsley.

Season with salt and black pepper bring to the boil and simmer for 45 minutes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!