"Main Dish; Moroccan Chicken"Serves 6 | Prep Time 10 minutes | Cook Time 20 minutes
Why I Love This Recipe
I choose this recipe because it incorporates a dry rub into the recipe and chicken.
Ingredients You'll Need
2 lbs. Chicken thighs, skinned and boneless
2 cloves Garlic, chopped
2 tsp. Paprika
2 tsp. Ground cumin
1 tsp. Fresh lemon zest
1/4 tsp. Crushed red pepper flakes
1 tsp. Sea salt
Mix all the spices together. Toss with the chicken. I usually use a Ziplock bag to mix the spices in and add the chicken to that but feel free to place all in a bowl (cover well if using a bowl). Chill at least 2 hours. I have made this the night before and it was still delicious.
Grill on indirect medium heat for 10 - 15 minutes or until chicken reaches 165 degrees. If cooking on a stovetop or in the oven cook until chicken reaches 165 degrees.
Pairs Well With
Rice or steamed vegetables